Adapted from PostProhibition.com Recipe using SIA Scotch Whisky. My very fist time trying a Walnut Liquer, and it was delicious!
- 1¾ oz SIA Scotch Whisky
- ½ oz Carpano Antica Sweet Vermouth
- ½ oz Aperol
- ¼ oz Walnut Liquer
- ¼ oz Laphroaig 10 yr
- 2 Dashes of Amargo Chuncho Bitters
- Garnish: Lemon Twist
Add all of the ingredients in a mixing glass with ice. Strain into a rocks glass with a large ice cube. Garnish with a Lemon Twist.
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