Scotch Sazerac

Scotch Sazerac
The Sazerac, which dates back to the 1850s, was originally made with a cognac base, but when France suffered the phylloxera epidemic that decimated her vineyards in the late nineteenth century, Americans started using straight rye whiskey instead. An just because SIA is such a great substitute for Rye cocktails- here is a SIA Scotch Sazerac!

  • Yellow Chartreuse, or Absinthe for rinsing the glass
  • 2 oz SIA Scotch Whisky
  • ¼ oz Simple Syrup
  • 2 Dashes Peychaud’s Bitters
  • 1 Dash Angostura Bitters
  • Garnish: Lemon Twist
Rinse an old-fashioned glass with Yellow Chartreuse or Absinthe; discard the rest. Chill the glass, then fill it with ice. Stir the Whisky, Simple Syrup, and both Bitters over ice; strain into the prepared glass. Garnish with the Lemon Twist.View more SIA Scotch Whisky cocktails.

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